Introduction:
The continuous vacuum micro-film cooker comprises with the dosing pump, pre-heater, vacuum membrane evaporator, water-roller vacuum pump, discharging pump, temperature and pressure instruments and electric control cabinet, all of which are installed on one common base plate. This production line has many disadvantages such as high output, superior quality of syrup, high transparency of the syrup and easy operation.
Technical Parameters:
| capacity |
300/400/600kg/h |
| Steam consumption |
150/200/250kg |
| Steam pressure needed |
0.5~0.8Mpa |
| Weight(approx) |
1200/1300/1400kg |
| Total power |
16.2/16.2/18.2KW |
| dimension |
(VCC450)L2400*W2000*H2400mm |
Company Information
·Nearly 30 years experiences in food processing machinery production, established in 1982.
·We are manufacturer and wholesale of dough kneading machine
·We adopt environment-friendly materials and technology
·We mainly sell stock in bulk. OEM orders are welcome
·We can accept the mix order
After-sale services for all the customers
a. Free training of machine installation, operation and maintenance will be provided;
b. Some spare parts will be sent together with the machine for free and some spare parts are always at favorable price for regular customers;
c.Technical support will be offered by call, email or video etc;
d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.
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