Continuous vacuum cooker
The vertical white pulling machine is used for pulling syrup cooked in high and low temperature, it meets with the requirements requested by candy industry. This unit can not only be used for syrup white pulling of higher requested in structure and quality, but also the pulling time and pulling arm speed are adjustable accordingly.
This machine is able to cook syrup continuously with automatic temperature control. The micro film cooker's feature is large capacity, fast processing, accurate control of cooking temperature and high vacuum. Rapid cooking and vacuum to produce high quality and quite transparent syrup, which is suitable for cooking hard boiled candy, fruit hard candy, crystal candy and hard toffee. It is capable of working with depositing line or forming production line.
This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels, all of which are mounted on a common base plate. The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running, sanitary and humanization designing, and easy to operate and maintain
Parameters:
Capacity300kg/hr
Heating area2.45m2
Steam requirement0.5-0.7Mpa, about100kg/hr
Temperature of the syrup before cooking110-115° C
Temperatureof the syrup after cooking135-145° C
Dimension1900× 1700× 2300(mm)
PowerDosing pump 0.75kw vacuum pump 5.5kw
Weight800kg
Wooden packing
1. Product production is completed, by the quality inspection department to check
2. After inspection qualified, clean for whole machine
3. Packing: A. Inside the machine put desiccant b. Add 6 cm thick foam plate around the machine, Then, winding stretch film for reinforcement, and combined with bubble wrap c. On wood packaging on the outside of the machine, then use metal reinforcement with steel
4. Container: According to different products for reinforcement
After-sale service for abroad customers.
1. Free training of macine installion, operation and maintenance will be provided by our engineer.
2. Some spare parts will be sent with the machine for free. It is available to buy the parts from us forever at low price.
3. We will surpport customers after-service forever by call, email and video etc.
4. If necessary, our engineer is available to go to customer's factory for machine installion and adjustment
Why choose us?
· Nearly 20 years experiences in food processing machinery production, established in 1982.
· We are manufacturer and wholesale of dough kneading machine
· We adopt environment-friendly materials and technology
· We mainly sell stock in bulk. OEM orders are welcome
· We can accept the mix order
| capacity |
300kg/hr |
| Heating area |
2.45m2 |
| Steam requirement |
0.5-0.7Mpa ,about100kg/hr |
| Temperature of the syrup before cooking |
110-115 ° C |
| Temperatureof the syrup after cooking |
135-145 ° C |
| Dimension |
1900 × 1700 × 2300(mm) |
| power |
Dosing pump 0.75kw vacuum pump 5.5kw |
| weight |
800kg |
Audited Supplier 
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