Full Automatic Popping Boba Jelly Ball Production Line

• Certification: CE, ISO9001
• Power Source: Electric
• Process: Thermal Processing
• Automatic Grade: Automatic
• Application: Ice Cream, Candy, Tea
• Customized: Customized
• Depositing Speed: 15~25times/Min
• Popping Boba Size: Dia8-15mm
• Machine Weight: 2300kg
• Transport Package: Wooden Package
• Specification: 5400x2200x2250mm
• Trademark: TG Machine
• Origin: Shanghai
• Production Capacity: 400~500kg/H

Product Description

SMP400 Automatic Popping Boba Depositing production line



 

Technical parameters:

1	Model	SMP400
2	Capacity	400-500kg/h
3	boba size	8~15mm
4	Depositng speed	15~25times/mins
5	Power	8kW/380V
6	Temperature and humidity	<25C, 45~55% humidity
7	Compressed air requirement	0.2M3/min, 0.4~0.6MPa
8	Size	5400x2200x2250mm

SMP400 Popping boba depositing making machine line adopts PLC control system and with fully automatic design.


 

The whole machine is made of 304 stainless steel and it is fully comply with the food sanitation standards. The popping boba that made by this machine is in beautiful round shape, bright color and with very few waste material.

The popping boba can be used in bubble tea, ice cream, cake decoration and egg tart filling, and etc.

 

! Note:there are three liquid in this system

1. The fruit juice (the main ingredients are water, glucose syrup,calcicum lactate, white granulated sugar, Guar gum, xanthan gum, concentrated juice, Citric acid, and etc.. It is used to be the inner of popping boba);

 

2. The Sodium alginate liquid(or you can call it solidification liquid, the main ingredients are water and Sodium alginate, it is used to forming the outer of popping boba);

 

3. The Protection liquid(the main ingredients are water,fructose,and etc. It used to protect the popping boba in the packing box).


Filter belt is food-grade Teflon material (Teflon)