Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification

Product Details
Customization: Available
Usage: Candy
Power Source: Gas
Manufacturer/Factory & Trading Company

360° Virtual Tour

Diamond Member Since 2013

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
93
Year of Establishment
2014-09-11
  • Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification
  • Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification
  • Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification
Find Similar Products

Basic Info.

Model NO.
VBC
Timing Device
Without Timing Device
Type
Continuous Vacuum Cooker
Voltage
380V
Customized
Customized
Capacity
300kg/Hr
Heating Area
2.45m2
Steam Requirement
0.5-0.7MPa ,About100kg/Hr
Power
12kw
Transport Package
Wooden Case
Specification
CE, ISO9001: 2000
Trademark
tgmachine
Origin
Shanghai

Product Description

Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification

Introduction:

The vertical white pulling machine is used for pulling syrup cooked in high and low temperature, it meets with the requirements requested by candy industry. This unit can not only be used for syrup white pulling of higher requested in structure and quality, but also the pulling time and pulling arm speed are adjustable accordingly.

This machine is able to cook syrup continuously with automatic temperature control. The micro film cooker's feature is large capacity, fast processing, accurate control of cooking temperature and high vacuum. Rapid cooking and vacuum to produce high quality and quite transparent syrup, which is suitable for cooking hard boiled candy, fruit hard candy, crystal candy and hard toffee. It is capable of working with depositing line or forming production line.

This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain

Technical Parameters:
capacity 300kg/hr
Heating area 2.45m2
Steam requirement 0.5-0.7Mpa ,about100kg/hr
Temperature of the syrup before cooking 110-115°C
Temperatureof the syrup after cooking 135-145°C
Dimension 1900×1700×2300(mm)
power Dosing pump 0.75kw vacuum pump 5.5kw
weight 800kg
 
After-sale services for all the customers
a. Free training of machine installation, operation and maintenance will be provided;
b. Some spare parts will be sent together with the machine for free and some spare parts are always at favorable price for regular customers;
c.Technical support will be offered by call, email or video etc;
d.If necessary, our engineer will go to your factory for machine installation, adjustment or maintenance.
 

Company Information 
 
·Nearly 30 years experiences in food processing machinery production, established in 1982.
·We are manufacturer and wholesale of dough kneading machine
·We adopt environment-friendly materials and technology
·We mainly sell stock in bulk. OEM orders are welcome
·We can accept the mix order

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier