Cereal Bar Processing Line (COB200)

• Application: Candy, Biscuit
• Transport Package: Wooden Case
• Specification: CE
• Trademark: SHINWEI
• Origin: Shanghai China
• Model NO.: COB200
• Production Capacity: 20stes/Year

Product Description

descriptions:
 1.Dissolving sugar cooker
 This product has the feature of melting sugar,good insulation , simple/easy operation, convenient maintenance, low failure rate and long service life, It is an indispensable equipment in the candy production line
 Volume:500L
 Outside dimensions: ø1000*1400 mm
 Heating area:2 m² 
 Working pressure:0.09Mpa 
Working temp:120°C
 Power:1.1kw 
 2.Sugar storage tank
 Converying the dissolving syrup to the storage tank and keep the temperaturer at 100°C for preparation of the depositing.
Volume:500L
 Outside dimensions: ø1000*1400 mm
 Tank diameter: ø900 mm
 Weight:200kg
 Power:0.75kw
 3.Nuts/sugar syrup Mixer
 Used for Mixing Nuts and syrup
 Outside dimensions: 1425×500×614mm
 Weight:100kg
 Power:21kw
 4.Compound single roller
 Pressing the mixture of nuts,grain and syrup
 Outside dimensions: 1200×1000×1400 mm
 Weight:1000kg
 Power:4kw
 5.Compound group roller
 Spraying one layer of caramel syrup on the nuts candy bar
 Outside dimensions: 1200×1000×2450 mm
 Weight:1500kg
 Power:5kw
 6.Dust spray machine
 Praying granule nuts on the candy bars, then pressing by the rollers
 Outside dimensions: 3500×1000×1100mm
Weight:300kg
 Power:2.2kw
 7.17M Coolin Tunnel
 Cooling the pressed sugar bar for eariler cutting
 Outside dimensions: 17000×1000×1300mm
 Weight:800kg
 Power:12.5kw
 8.longitudinal cutter/longitudinal shunt conveyor
 longitudinal cuting the candy 
 Outside dimensions: 3300×1100×1100mm
 Weight:1000kg
Power:5.2kw
9.Transverse cutter
 Conveying the longitudinal cut candy to the transverse cutter for cutting
 Outside dimensions: 1800×1000×1800mm
 Weight:500kg
 Power:1.5kw
 10.180° Swerve machine
 Conveying the cut candy bars to chocolate enrobing machine for chocolate coating
 Outside dimensions: 3000×5000×1100mm
 Weight:300kg
 Power:3kw 
 11.Sugar grinding machine
 It is used in the secondary grinding of sugar of flour. The average garin size is 100 mesh.
Spindle motor power:7.5kw 
Feeder motor power:1.5kg 
Spiudle speed:3800r/min
Weight:500kg
Outside dimension: 1240×960×1733mm
 12.Oil dissolving tank
This equipment is the main part in the chocolate production line, it is mainly used for melting the chocolate syrup.
 
Water temperature in the jacket: 40-65°C
Nominal capacity: 120×3kg  
Outside dimension: 1900×650×1000mm
Weight:180kgs
 13.Chocolate milling machine
The machine is a key equipment in the chocolate production line, it is mainly used for fine grinding of chocolate paste material and it also can be use for grinding of bean power oil liquid material and daily application chemical materials.
Max capcaity:1000L
Fine grinding grain: 20-25µm
Fine grinding time:14~20h
Power:22kw
Weight:4100kg
Outside dimension: 2700×1250×1800mm
 14. Chocolate thermal cylinder
The cylinder with adoption of rated temperature(temperature adjustable) for retaining of fine ground chocolate paste material viaagitating makes chocolate the degassing,de smelling,dehydrating and preventing the paste form the separation of oil and grease etc.functions.
Max capcaity:1000L
Power:2.2kw
Outside Dimension: ø 1220*1850 mm
 Weight:1000kg
15.Chocolate Enrobing Machine
 This chocolate enrobing machine is a special plant which can be used for enrobing candy,pastry,cookie,biscuits etc. 
Speed of belt:0-8m/min(Stepless speed change)
Width of belt:750mm
Width of conveyor belt:820mm 
Speed of conveyor belt:0-8m/min(Stepless speed change)
Total Power:15kw 
Size:14000*1140*1800mm 
Weight:3000kg
 

 

 

 

NO	Name	Size
01	Dissolving sugar cooker	ø 1500×1300
02	Sugar storage tank	ø1000×1400
03	Nuts/sugar syrup Mixer	1425×500×614
04	Compound single roller	1200×1000×1400
05	Compound group roller	1200×1000×2450
06	Refrigerator inside group roller	1300×1300×200
07	Dust spray machine	3500×1000×1100
08	17MCooling Tunnel	17000×1000×1300
09	longitudinal cutter /longitudinal shunt conveyor	3300×1100×1100
10	Transverse cutter	1800×1000×1800
11	180° Swerve machine	3000×5000×1100
12	Sugar grinding machine	1240×960×1733
13	Oil dissolving tank	1900×650×1000
14	Chocolate milling machine	2700×1250×1800
15	Chocolate thermal cylinder	ø 1220×1850
16	Chocolate Enrobing Machine	14000×1140×1800