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Shanghai Shinwei Machinery Manufacturing Co., Ltd.

Milk Candy Product Line, Milk Candy Machine, Milk Candy Making Machine manufacturer / supplier in China, offering Hi-Chewy Columniform Soft Candy Production Line, High Quality Star Galaxy Lollipop Candy Making Machine for Sale, 450kg/H Soft Jelly Candy Gummy Depositing Candy Machine and so on.

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Supplier Homepage Product Soft candy machine Hi-Chewy Columniform Soft Candy Production Line

Hi-Chewy Columniform Soft Candy Production Line

FOB Price: US $50,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $50,000/ Piece
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Port: Shanghai, China
Production Capacity: 300kg/H
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram

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Basic Info
  • Model NO.: TPB280
  • Power Source: Electric
  • Automatic Grade: Automatic
  • Customized: Customized
  • Trademark: TGMachine
  • Specification: CE; ISO9001
  • HS Code: 84382000
  • Certification: CE, ISO9001
  • Process: PLC
  • Application: Candy
  • Material: Stain Steel
  • Transport Package: Wooden Case
  • Origin: China Shanghai
Product Description
TG400A production line is applied to make candy bar of nougat, caramel, toffee, nut. The working principle of this line is the automatic production of the full combination between the freezing, forming and pressing rollers and the slitting technology.
TG400A is a multi-function line which consists of kitchen equipments, forming and sheeting system, forming and pressing roller, refrigeration system, cooling tunnel, candy bar slitting, cutting and conveying system. It can produce the bar products in the form of single layer, double layer and filling candy bar etc.
This line is designed based on the principle of confectionary technology. It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production. This line will be the first ideal option for the food industry to make nougat or other candy bars with modern technology and large capacity.
Processing flowchart:
Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing transporting Storage in the tank Cooking, mixing with peanuts or nuts and aeration Discharging Cooling
Forming and cooling section:
Sugar masses sheeting Conveying Pressing Cooling and conveying Slitting Truncating Transition conveying Cooling Final products
Model: TG400A
Equipment list:
1. Sugar masses kitchen system
1Dissolving tank1set1500200L
21" Gear pump1set8001.1kW
3Storage tank1set1200With stirrer
4Cooking, mixing & Aeration system1set28000300kg/h
5Cooling table2sets2000Water cooling
Total price (USD)33500.-/
2. Forming, cooling and cutting
1Cooling water cycling system(with water chiller)6000
2Sugar masses sheeter10000
3Pressing roller6500
412m Cooling tunnel for the candy core20000
5Slitting section15000
6shunt transportation conveyor5500
7Truncating section18000
Total price for above units: USD81000.-/
8Automatic feeding unit (for packing machine)25000
9Pillow packing machine7500
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