CD100
The multi-functional chocolate depositing production line integrates advanced technologies from internationally renowned manufacturing companies. It adopts a high-tech PLC control system and uses pneumatic components as its main parts. As a new-generation chocolate food machinery, it is suitable for small and medium-sized food enterprises. Designed in accordance with international standards, the machine can operate independently or be combined with other production lines to produce various granular and bar-shaped chocolates, such as filled pure chocolate, chocolate cream, nut crumble chocolate, and two-color chocolate.
technical parameters
| Model |
CD100 |
CD200 |
| Capacity |
0.4~1.5 / (T/Shift) |
0.8~2.5 / (T/Shift) |
| Power |
15~18kw |
21~30kw |
| mold count |
15000~21800 / (kw/h) |
| Weight |
2000~4500(kg) |
4800~6500(kg) |
| Size |
300×225×30mm |
300×225×30mm |
| mold count |
100~200(pcs) |
220~300(pcs) |
Packaging and Shipping
Wooden Packaging:
1.After the product is manufactured, it shall be inspected by the quality control department.
2.Upon passing the inspection, the complete machine shall be cleaned.
3.Packaging:
a. Place desiccants inside the machine.
b. Add 6 cm thick foam boards around the machine, then wrap and secure it with stretch film combined with bubble film.
c. Pack the machine in a wooden case externally, followed by reinforcement with steel materials.
4.Containerization: Reinforcement shall be carried out according to different product types.
Audited Supplier 
CD100
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