Tapioca Pearl Machine for Bubble Tea Food Ball Making Machine

• Certification: CE, ISO9001
• Power Source: Electric
• Automatic Grade: Semi-Automatic
• Application: Ice Cream, Candy
• Customized: Customized
• Material: Stain Steel
• Model NO.: SN-50
• Transport Package: Wooden Case
• Specification: CE
• Trademark: TGMachine
• Origin: Shanghai
• HS Code: 84382000
• Production Capacity: 40sets/Year

Product Description

Product Description
small labtory popping boba machine juice ball bubble tea pearl making machine form shanghai

The popping boba can be used in bubble tea,juice,drinks,tea, ice cream, cake decoration and egg tart filling etc. It is new developed and healthy products, which can be use in many food products.
 

Technical parameters for small popping boba machine: 

1.Capacity:Up to 50kg/h
(According to the popping bobas size,about 30 nos ball each time) 2.Jelly weight:0.8g~1.5g
3.Depositng speed:15~20times/mins
4.Power: 3kW (depend on heating method)5. Temperature and humidity: <25C, 45~55% humidity. 6. Compressed air requirement: 0.2M3/min, 0.4~0.6MPa 6.Size: 3150x900x 1680mm
 

ITEM NO.	EQUIPMENT	SPECIFICATION	Qty
1	Colloid mill machine	50	1set
2	Dissolving tank (with mixer)	100L	2set
3	Depositing machine	50KG/H	1set

Popping boba production line is fully developed by us and we are the only manufacturer that can manufacture this kind of machine in China till now. It adopt pneumatic control system and with semi automatic design.
The whole machine is made of stainless steel and it is fully comply with the food sanitation standards. The popping boba that made by this machine is in beautiful shape and filling can be any taste, bright color and weight is without any variation.


Popping boba is made with jam or liquid inside and the outer coating material can be recycled using. The whole set of machines include the jam hopper, SUS pans, flushing system and cleaning system and etc.. All these are made of stainless steel and can be used safely and meet the sanitation standards.
The popping boba can be used in bubble tea, ice cream, cake decoration and egg tart filling, and etc. It is new developed and healthy products, which can be use in many food products.