Gold Member Since 2013
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Shanghai Shinwei Machinery Manufacturing Co., Ltd.

Vacuum Cooker, Continuous Vacuum Cooker, Candy Cooking Machine manufacturer / supplier in China, offering Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification, Cake Mixer (SW50), Shinwei Efficiently Chocolate Holding Tank (BWG100) and so on.

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Supplier Homepage Product Candy cooking machine Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification

Shanghai Manufacturer Continuous Vacuum Cooker with Ce Certification

FOB Price: US $2,000-6,000 / Piece
Min. Order: 1 Piece
Min. Order FOB Price
1 Piece US $2,000-6,000/ Piece
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Port: Shanghai, China
Transport Package: Wooden Case
Payment Terms: L/C, T/T

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Basic Info
  • Model NO.: VBC
  • Voltage: 380V
  • Capacity: 300kg/Hr
  • Steam Requirement: 0.5-0.7MPa ,About100kg/Hr
  • Specification: CE, ISO9001: 2000
  • Type: Continuous Vacuum Cooker
  • Customized: Customized
  • Heating Area: 2.45m2
  • Trademark: tgmachine
  • Origin: Shanghai
Product Description

The vertical white pulling machine is used for pulling syrup cooked in high and low temperature, it meets with the requirements requested by candy industry. This unit can not only be used for syrup white pulling of higher requested in structure and quality, but also the pulling time and pulling arm speed are adjustable accordingly.

This machine is able to cook syrup continuously with automatic temperature control. The micro film cooker's feature is large capacity, fast processing, accurate control of cooking temperature and high vacuum. Rapid cooking and vacuum to produce high quality and quite transparent syrup, which is suitable for cooking hard boiled candy, fruit hard candy, crystal candy and hard toffee. It is capable of working with depositing line or forming production line.

This cooker is comprised of an insulated steel steam pressure vessel, one variable speed product dosing pump, a syrup heating coil, s steam extraction chamber and two receiving vessels,all of which are mounted on a common base plate.The special designed continuously vacuum cooker can guarantee the quality of the condensed syrup with stably running,sanitary and humanization designing, and easy to operate and maintain

Technical Parameters:
Heating area2.45m2
Steam requirement0.5-0.7Mpa ,about100kg/hr
Temperature of the syrup before cooking110-115°C
Temperatureof the syrup after cooking135-145°C
powerDosing pump 0.75kw vacuum pump 5.5kw
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