Die-formed hard candy production line
This line can produce all kinds of die-formed hard boild candy.The production line is a complete plant for making different kinds of die-formed hard candies. The quality of the cooked syrup mass is guaranteed by the continuously vacuum cooker, and the die-formed type is a better way to produce different candy shape.
features:
1.Continuously vacuum cooker, guarantee the quality of sugar masses.
2.Special forming style is better for central-filling.
3.Production capacity can be from 100 to 450kg/h.
4.Sanitary structure designed.
5.The central filler, rope sizer and former work together available.
6.Different candy shape can be made depend upon changing of the mould.
7.A better effect of cooling is available by the conveying and cooling system
8.Lollipop can be made when the lollipop former is set instead of hard candy
former.
Main Technical Specifications:
| items |
model |
YT200 |
YT400 |
Production
capacity |
Output |
150-200kg/h |
300-400kg/h |
| Rated output speed |
5000pcs/min |
1000pcs/min |
| Steam requirement |
Steam pressure |
0.5~0.8Mpa |
0.5~0.8Mpa |
| consumption |
200kg/h |
300kg/h |
| Max.Weight of the candy |
Shell:7g(max) central-filling:2g(max) |
| Conditions needed for cooling system |
Room temperature |
20~50oC |
20~50oC |
| Humidity |
<55% |
<55% |
| Total electric power |
|
18kw/380v/50Hz |
30kw/380v/50Hz |
| Length of the whole plant |
|
16m |
22m |
| Gross weight |
|
4500kg |
8000kg |
| Production capacity |
Output |
150-200 kg/h |
| Rated output speed |
5000 pcs/min |
| Steam requirement |
Steam pressure |
0.5~0.8 Mpa |
| consumption |
200 kg/h |
| Max. Weight of the candy |
Shell:7g(max) central-filling: 2g(max) |
| Conditions for cooling system |
Room temperature |
20~50 oC |
| Humidity |
<55% |
| Total electric power |
18kw/380v/50Hz |
| Length of the whole plant |
16000 mm |
| Gross weight |
4500 kg |
Audited Supplier 
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